Arcadia Farms, for over twenty years, has set the standard for artful cuisine throughout the Metropolitan Phoenix Valley. Carolyn Ellis’s restaurants at Arizona’s premiere art and cultural institutions offer a dining palette that is as distinctive and memorable as the environment itself.

Arcadia Farms has always used local organically grown, pesticide-free, hormone-free and trans fat-free ingredients in all recipes. As a member of Chefs' Collaborative, Arcadia Farms promotes sustainable cuisine by supporting local farmers and inspiring the public to make healthy food choices.

VIDEO: Arcadia Farms featured on ABC15 Sonoran Living.
 

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