Catering Menu


For more information contact or (480) 947-2596.

Dinner Buffet


Please select two of the following:

Organic field greens with fresh raspberries, pecans, goat cheese, jicama, and raspberry vinaigrette

Heirloom tomato salad with fresh mozzarella, basil and pesto

Roasted beet salad with baby greens, ricotta and citrus vinaigrette

French green beans with roasted walnuts and caramelized onions

Arizona salad of fresh oranges, jicama, avocado, red onion, organic lettuces and lime vinaigrette


Please select two of the following:

Wild salmon filet with grilled corn relish

Seared salmon with cucumber dill sauce

Oven roasted halibut with caramelized artichokes, fennel & onion confit (seasonal)

Grilled pork tenderloin with Yukon gold and sweet potato gratin with fresh blackberry-thyme sauce

Diced beef tenderloin with baby vegetables and mushrooms in burgundy wine sauce

Organic stuffed chicken breast with goat cheese pesto

Grilled vegetable lasagna (vegetarian)

Butternut squash ravioli with diced and roasted butternut squash and walnut sage cream sauce (vegetarian)

Side Dishes

Please select two of the following:

Yukon gold potato gratin with fresh thyme and parmesan cheese

Garlic “smashed” potatoes with chive

Grilled polenta with wild mushroom ragout

Wild and brown rice pilaf with sautéed red bell peppers, onions and herbs

Fire roasted seasonal vegetables

Penne pasta with roasted baby tomatoes, grilled sweet corn with herb cream sauce

Oven roasted asparagus

Miniature desserts

Please select two of the following:

Seasonal fresh fruit tart

Chocolate mousse in miniature shot glasses

Strawberry shortcake with vine-ripened strawberries

Chocolate praline tart

Lemon curd tart with fresh raspberries

Mini chocolate brownie bites

Dried cherry pistachio biscotti

Chocolate dipped strawberries

Petite eclairs

Petit fours


French roast decaf and regular coffee with cream and sugar, hot herbal tea selection

$55 per person

*hearth-style bread and butter included in above price.