“Farmer in the House” annual Farm-to-Table-Dinner

Over a decade ago our much beloved local farmer Patrick Duncan, from Duncan’s Trading Company, debuted an annual dinner featuring an elite group of the valley’s most creative and respected chefs.  

These chefs have consistently sourced locally grown produce and ingredients for their ever changing and innovative menus. We at Arcadia Farms have partnered with Farmer Pat for many, many years and are honored to once again be a part of this highly regarded evening! The menu on this night will be crafted around Farmer Pat’s garden bounty and paired with wines from Brewer-Clifton Winery for a five course meal that is sure to delight!

Brewer-Clifton is located in Lompoc/Mt. Carmel, California and is known for its citrusy Chardonnays and deep, fruity Pinot Noirs.

This is an Arcadia Farms evening you won’t want to miss!

Five courses with wine pairings

Thursday-April 6th

$60.00 per person + tax & gratuity

Hors d’oeuvres and wine begin at 6pm

Reserve your spot at the table as these seats go quickly!

email: concierge@arcadiafarmscafe.com

(480)947-2596 for reservations

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