Menu

STARTERS
HOUSEMADE GUACAMOLE AND ROASTED SALSA served with sweet potato corn chips CHILLED GAZPACHO WITH CHOPPED SHRIMP CRAB CAKES with jicama slaw and southwest aioli	7 7 13
ENTREE SALADS
BLT SALAD WITH AVOCADO AND SHRIMP spicy grilled shrimp, tomatoes, diced avocado, romaine lettuce, croutons and crisp applewood smoked bacon with southwest caesar dressing BLACK BEAN CHICKEN TOSTADA crispy tortilla, black bean puree, sour cream, queso fresco, tomatoes, chicken strips, red cabbage, romaine tossed with citrus vinaigrette, roasted salsa and housemade guacamole TUNA NICOISE SALAD albacore tuna salad with diced cucumbers, baby tomatoes, hard boiled eggs, fingerling potatoes and kalamata olives on baby spinach with tarragon dressing CANYON TRAIL SALAD (*add smoked salmon) marinated tomatoes, corn, arugula, basil, currants, avocado, israeli cous cous, pepitas with pesto buttermilk dressing STRAWBERRY CHICKEN SALAD grilled chicken, vine-ripened strawberries, toasted almonds and mixed baby greens with poppyseed vinaigrette	13   11   13 11, 13 12

AF CLASSICS

POSOLE WITH ROASTED PORK hominy, pinto beans, roasted poblanos, shredded pork, onions, scallions, cheese, cilantro and flour tortillas HOMEMADE TAMALE DUO one green chile tamale, one beef tamale with ancho chile cream sauce SOUTHWEST CHICKEN TAMALE TART masa, shredded chicken, black bean puree, red, green and ancho chiles, sour cream and cilantro served with herb garden salad PORK CARNITAS QUESADILLA pork carnitas, caramelized onions and lime crema with avocado salsa

7   11 12   12

GOURMET SANDWICHES

served with organic field green salad or Arcadia potato salad SPICY HAM AND CHEESE thinly sliced roasted ham and monterey jack jalapeno cheese with country mustard sauce on a warm baguette TURKEY AND BRIE smoked turkey breast, sliced apples and melted brie with chipotle mayo on cranberry walnut bread CHAMPAGNE EGG SALAD (*add smoked salmon) farm fresh egg salad and baby lettuces on a croissant SOUTHWEST VEGGIE WRAP tomato basil tortilla, black bean pure, monterey jack jalapeno cheese, tomatoes, avocado, red cabbage, romaine lettuce and bell peppers with a creamy chipotle dressing ALBACORE TUNA SALAD albacore tuna, pecans, jicama, scallions, cucumbers and purple cabbage on hearty artisan wheat bread GRILLED SALMON SANDWICH pan grilled salmon filet served on focaccia with herb aioli dressing

11   11 9, 11 9   10   12

 

ARCADIA FARMS - HEARD MUSEUM

2301 N. Central Avenue - 602.251.0204 - www.arcadiafarmscafe.com

private dining rooms & catering available at all Arcadia Farms locations
$3 split plate charge - 20% will be added to parties of 6+