Marketplace Menu

Serving breakfast and lunch Monday through Friday, 6:30am to 3:30pm; Saturday and Sunday, 6:30 am to 1:30pm.

We offer an assortment of pastries, cakes, cookies, muffins, scones, coffee cakes, and other delectable deserts baked fresh daily. The offering changes daily to ensure something new at every visit. Gourmet coffees and hot and iced teas are brewed to your liking.

All items on our menu are available for eat in or take out. Call ahead and we’ll have it ready to go!

For takeout call (480) 947-2666.


Served all day

Ham and Cheese Quiche
With sautéed leeks and fresh herbs 7

Mushroom, Spinach and Goat Cheese Tart
With sautéed organic baby spinach, leeks and cremini mushrooms with goat cheese 7

Chilled oatmeal, apple cider, organic yogurt, fresh fruits and roasted pecans 5.25

Granola Parfait
Granola, organic yogurt and fresh berries 5.25

Potato Frittata
Yukon Gold potatoes, caramelized onions, roasted red peppers, parmesan and farm fresh eggs 6

Smoked Salmon on Ciabatta
with cream cheese, red onions and capers 8

AF Breakfast Sandwich
English muffin, scrambled eggs, aged cheddar cheese, and choice of ham or bacon 7


Italian Chopped
With soppressata, smoked turkey, rosemary ham, provolone, garbanzo beans, tomato, and Italian vinaigrette 10

Strawberry Chicken
With toasted almonds, field greens and poppy seed dressing 10

Turkey Club
With bacon, tomato, cheddar cheese and hardboiled egg with creamy blue cheese dressing 10

Farmer’s Market
With season’s best produce on organic greens with lime vinaigrette 10

Tuna Nicoise
With hard boiled eggs, haricots verts, fingerling potatoes, tomatoes, olives 10

Asian Chicken
With crispy rice noodles, grilled chicken, local lettuces, julienned red peppers, jicama, carrots, peanuts with spicy peanut dressing 10

Gourmet Sandwiches

Tomato, Basil and Fresh Mozzarella
With homemade pesto on focaccia 9

Baked Ham
With smoked mozzarella on baguette 9

Pressed Chicken
With bacon, brie, caramelized onions, and mayonnaise on baguette 9

Smoked Turkey and Brie
With sliced apple and fig jam on walnut bread 10

Albacore Tuna Salad
With organic lettuce on multigrain bread 9