Private Dining Menu

Plated Brunch Menu

Starter

Please select one of the following to serve all guests

Seasonal fresh fruit compote with petite strawberry scone

Arcadia Farms homemade granola parfait with fresh berries

Entrée

Please select one of the following to serve all guests

Wild Mushroom and Leek Quiche
With herb garden greens and roasted fingerling potatoes

Grand Marnier French Toast
With berries and real maple syrup side of apple wood smoked bacon

Quiche Lorraine
With herb garden greens and roasted fingerling potatoes

Potato Frittata
With fresh thyme and parmesan cheese. Select a side of sausage, bacon or garden greens.

Served at all tables: Assorted morning pastries

Dessert

Please select one of the following to serve all guests

Homemade strawberry shortcake

Apple tart

Fresh squeezed orange juice | apricot iced tea | French roast regular and decaf coffee with cream and sugar | hot tea selection

 

$30.00 per person

Inclusive of brunch offerings and soft beverages. Optional: kir royal, peach bellini, mimosa.

Lunch Menu

Starter

Please select one of the following to serve all guests

Brie with caramelized apples on crostini

Fresh fruit compote with miniature berry scone

Entrée

Each guest may select one

Wild Mushroom, Grilled Chicken, Spinach and Leek Crepes
With goat cheese and basil beurre blanc

Seared Salmon on Local Greens
With fingerling potatoes, French green beans, baby carrots, tarragon vinaigrette

Strawberry Chicken Salad
Organic field greens, grilled chicken, vine-ripened strawberries and our famous poppy seed dressing

Chopped Grilled Vegetable Salad
With goat cheese, diced avocado and lime vinaigrette

Turkey, Brie and Fig Jam Sandwich
Walnut bread with garden salad

Dessert

Please select one for your guests to enjoy

Individual Strawberry Shortcakes

Fresh cream and organic strawberries

Chocolate Mousse

Grand Marnier whipped cream in martini glasses with berries

Individual Baby Cakes  Please choose one
German chocolate, coconut, lemon curd raspberry, 24 carrot cake, tuxedo, chocolate raspberry, strawberries and cream

 

$29.95 per person

Tax and gratuity are additional. Inclusive of starter, entrée, dessert and soft beverage.

Wine, beer and champagne cocktails: We offer a full wine and beer list. Arcadia Farms can arrange for a selection of wine pairings to compliment your luncheon or an array of champagne cocktails to toast your special occasion.

Afternoon Tea

Savory

Egg Salad with Chive

Smoked salmon on cucumber Rounds

Curry Chicken Salad with Apples and Raisins

Wild Mushroom, Leek and Spinach Quiche

Pastry

English Tea Cake

Fresh Baked Scones with Strawberries and Cream

Lemon Curd Tartlets with Raspberry

Shortbread Cookies

Selection of hot herbal, black and caffeine-free teas

 

$25 per person

Tax and 22% service fee additional. Inclusive of savories, sweets, and tea selections.

Dinner

Appetizer

Includes two chef’s choice passed appetizers

Starter

Please select one of the following to serve all guests

Arizona Salad
Fresh oranges, julienned jicama, sliced avocado, red onion and locally grown lettuces with lime vinaigrette

Warm Goat Cheese Medallion and Fresh Raspberry Salad
Organically grown baby lettuces

Hearts of Romaine Salad
Parmesan crisps, focaccia croutons and Caesar vinaigrette

Grilled Chopped Vegetable Salad
Lime vinaigrette

Heirloom Tomato Salad
Creamy mozzarella and pesto vinaigrette

Strawberry Salad
Vine-ripened strawberries, toasted almonds, mixed baby greens and poppy seed vinaigrette

Entrée

Please make two selections for guests to preselect from.

Butternut Squash Ravioli
Diced and roasted butternut squash served in a walnut sage cream sauce v

Baby Spinach, Leeks and Cremini Mushroom Crepes
Basil cream sauce and herb garden salad garnish v

Marinated and Grilled Organic Chicken Breast
Tuscan white bean salad and wild arugula

Organic Stuffed Chicken Breast
Goat cheese pesto, served with garlic mashed potatoes

Grilled Pork Tenderloin
Yukon gold and sweet potato gratin with fresh blackberry-thyme sauce

Seared Salmon
Sweet corn, shiitake mushrooms and spinach with Pinot noir butter sauce

Barbequed Salmon
Sundried tomato and corn relish served with grilled polenta

Mizo Glazed Salmon
Sugar snap peas and grilled corn couscous

Wild Mushroom Lasagna
Ricotta, goat cheese and basil filling drizzled with truffle oil v

Dessert

Please make one selection to serve all guests.

Key Lime Tart with Raspberry Coulis

Homemade Fresh Strawberry Shortcake

Seasonal Fresh Fruit Crisp with Vanilla Bean Ice Cream

Creme Brulée with Mini Cookies

Chocolate Sin Cheesecake

Decadent Chocolate Flourless Cake with Raspberry Coulis

Individual Baby Cakes Please select one flavor to serve all guests.
Tuxedo, chocolate raspberry, coconut, strawberries and cream, 24 carrot, red velvet, German chocolate, lemon curd raspberry

 

$55.00 per person

Inclusive of appetizers