breakfast

Breakfast is served daily from 8:00am to 11:00am

 

CHAMPAGNE COCKTAILS – 8 each

Mimosa

Kir Royal

Peach Bellini

 

SIDES a la carte

One Egg Any Style – 2.5

Grilled Chicken Apple Sausages – 3

Applewood Smoked Bacon – 3

Breakfast Potatoes – 3

Cottage Cheese – 2.5

Toasted Ciabatta Bread – 2

Whole Wheat Toast – 2

Seasonal Fresh Fruit Cup – 3.5

 

QUICK START

Seasonal Fresh Fruit Plate – 8

Arcadia Farms Homemade Granola Parfait with Seasonal Berries & Vanilla Yogurt – 7

 

FROM OUR BAKESHOP

Coffee Cake – 3.5

Fresh Baked Muffin of the Day – 2.5

Homemade Sweet Roll – 3

Almond Cream Filled Croissant – 3.5

Strawberry Scone – 2.5

 

CREPES AND FRENCH TOAST

French Toast Served with Chicken Apple Sausage and Fresh Raspberries – 10

Fresh Berry Crepes with Sweet Mascarpone Cheese, Berry Coulis and Whipped Cream Topped with Toasted Candied Almonds – 12

Crepes “Croque-Monsieur” Filled with Ham and Cheese with a Creamy Béchamel Sauce – 12

 

EGGS

2 Farm Fresh Eggs Any Style Served with Applewood Smoked Bacon and Breakfast Potatoes – 8.5

2 Farm Fresh Egg Whites Scrambled and Served with Grilled Asparagus, Breakfast Potatoes – 8.5

 

OMELETS (served with breakfast potatoes)

Wild Mushroom Omelet with Chive and Local Fossil Creek Goat Cheese – 10

Baby Spinach and Tomato Omelet with Feta Cheese – 10

Black Bean Omelet with Avocado, Roasted Peppers and Goat Cheese and Side of Homemade Salsa – 10

 

ARCADIA CLASSICS

Breakfast Bruschetta with Scrambled Eggs, Smoked Mozzarella and Sausage served on Artisanal Bread – 12

Egg Strada Cobbler with Tillamook Cheddar Cheese, Oven Roasted Vegetables and Sausage Topped with Creme Fraiche – 11

Smoked Salmon Plate with Red Onions, Capers, and Cream Cheese on Toasted Ciabatta Roll – 12

Breakfast Panini with Rosemary Ham and Smoked Mozzarella on Baguette served with Fresh Fruit – 10

Wild Mushroom, Spinach and Leek Quiche – 9

Strawberry Shortcake with Fresh Berries and Vanilla Yogurt – 7

Breakfast Quesadilla with Fire-Roasted Vegetables, Sausage, Cheddar Cheese and Scrambled Egg served with Homemade Salsa and Guacamole – 10

 

BEVERAGE

Fresh Squeezed Orange Juice – 3

Lemonade – 2.5

Apricot Iced Tea – 2.5

Milk – 2

Arcadia Blend Regular and Decaf Coffee – 3

Hot Herbal and Black Tea – 3