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French-Inspired, Locally-Sourced

The Menu

SERVING BRUNCH ALL DAY
Monday-Friday, 9am-3pm / Saturday & Sunday, 8am-2pm

OUR MENU OFFERINGS

Enjoy a healthier dining experience at Arcadia Farms Café with our collaboration with Blue Zones Project® Scottsdale. Explore our new menu, featuring specially crafted Blue Zones® inspired food items, and opt for Blue Zones® friendly goat cheese, Noble sourdough, and 100% whole grain bread, designed to align with principles of longevity and well-being.

At Arcadia Farms we are committed to using wholesome, natural, organic and local products in all of our recipes. We support family-owned and local farms in our region whenever possible.

Download Printable Menu

Small Plates Brunch Creperie Patisserie Sandwiches Salads The Classics Desserts

Small Plates

Warm Baked Goat Cheese

local goat cheese, caramelized shallots, oven-roasted tomatoes, fresh thyme and Kalamata olives served with toasted sourdough (bz, v)

Smoked Salmon Rillette Spread*

fresh & smoked salmon, crème fraîche, sautéed shallots, capers, and fresh dill with toasted crostini

Caramelized Brie & Apples

melted brie cheese, topped with caramelized apples, served with fresh strawberries, dried apricots, and toasted walnut bread (v)

Burrata with Prosciutto

burrata with prosciutto, served with local arugula, Campari tomatoes, baguette croutons and pistou

Housemade Hummus

with pitas, cucumber slices, and olives

Brunch

Museli

organic yogurt, rolled oats, golden raisins, chopped pecans, Granny Smith apples, topped with seasonal berries (bz,v)

Potato Frittata

caramelized onions & peppers, thinly sliced Yukon Gold potatoes, creamy eggs and fresh herbs, baked with Gruyère cheese, served with local greens and Provençal tomato OR fresh fruit compote (gf, v)

Breakfast Casserole

buttery brioche, farm-fresh eggs, grilled seasonal vegetables, savory Italian sausage, and melted cheddar cheese, with fresh herbs

Ham and Cheddar Cheese Quiche

farm fresh eggs, cream, cheddar cheese, diced ham, fresh thyme, with petite salad and Provençal tomato OR fresh fruit compote

Peach and Praline French Toast Casserole

topped with warm peach reduction, caramelized pecans, rich caramel sauce, and whipped cream (v)

Fresh and Smoked Salmon Hash

with roasted potatoes, caramelized onions & red peppers, fresh dill, topped with crème fraîche and avocado, served with side salad (gf)

Wild Mushroom Tart

with caramelized leeks, baby spinach, smoked mozzarella and chèvre, served with petite salad or fresh fruit compote (v)

Creperie

Gruyére and Parisan Ham Crepes

with basil cream sauce and roasted potatoes

Chicken, Wild Mushroom and Leek Crepes

with roasted chicken, sautéed cremini mushrooms and leeks, baby spinach, goat cheese and basil beurre blanc

salmon, spinach, mushrooms, and leeks, served with roasted potato wedges

Seafood Crepes

with blue crab, shrimp, smoked

salmon, spinach, mushrooms, and leeks, served with roasted potato wedges

Chicken Crepes

with roasted chicken, sautéed cremini mushrooms, leeks, baby spinach, and goat cheese, served with roasted potato wedges

Nutella Crepes

3 French-style crêpes filled with Nutella, and garnished with mascarpone whipped cream and sliced strawberries (v)

Blueberry Crepes

3 berry crepes filled with orange mascarpone, topped with berry compote and vanilla whipped cream (v)

Patisserie

Strawberry Scone

5.5

Cinnamon Pecan Roll

Almond Croissant

Butter Croissant

Pain au Chocolat

5.5

all sandwiches served with choice of White Bean Salad (bz), Arcadia Potato Salad with Bacon, Salad of Field Greens with Raspberry Vinaigrette (bz), OR Roasted Yukon Gold Potato Wedges

Sandwiches

Croque Monsieur

French ham, melted Gruyère cheese and béchamel on country bread with apricot jam

Warm Smoked Turkey and Brie

with sliced apples and fig jam on fresh baked Noble walnut bread

Smoked Salmon Club*

with house cured salmon, heirloom tomatoes, avocado, pickled red onions, sliced cucumbers, caper-herb cream cheese on multigrain bread (bz)

Warm Beef Tenderloin Sandwich

with caramelized onions and horseradish aioli on toasted baguette - add gorgonzola + 2

Chicken Veronique Salad on Croissant

chicken Veronique salad with pulled chicken breast, grapes, celery and tarragon aioli on fresh baked croissant

Salads

Mediterranean Salad

romaine, cucumbers, red onions, tomatoes, Kalamata olives, garbanzo beans, feta cheese, Campari tomatoes, toasted almonds, and feta vinaigrette (bz, gf, v)

Pesto Shrimp Salad*

baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips (bz)

Raspberry and Goat Cheese Salad

warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, raspberry vinaigrette topped with candied pecans (bz, v)

Arcadia Farms Signature Strawberry Chicken Salad

sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (bz, df, gf)

French Country Chicken Salad

roasted chicken, romaine & arugula, avocado, Campari tomatoes, grilled corn, Sphinx dates, local goat cheese, toasted almonds and tarragon-mustard vinaigrette (gf)

The Classics

Warm Salmon Niçoise Salad*

seared Faroe Island salmon with mixed greens, Campari tomatoes, green beans, baby potatoes, hard boiled eggs, and olives, with tarragon vinaigrette (bz, gf)

Fresh Lump Crab Cakes*

two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette (bz)

Short Rib Beef Hash

with short ribs, roasted poblanos, caramelized onions, cilantro, and Yukon Gold potatoes, served with horseradish crème fraîche, housemade salsa and tortilla

Desserts

Seasonal Fresh Fruit Compote

with agave lime dressing (bz)

Carrot Baby Cake

Chocolate Raspberry Baby Cake

Coconut Cream Baby Cake

Sprinkle Baby Cake

Tuxedo Baby Cake

Vanilla Crème Brûlée

Chocolate Mousse