Spring Champagne Tea

Enjoy petite croissant sandwiches, savory mushroom tarts, tea cakes, cookies, and an assortment of Harney & Sons English loose leaf teas in silken sachets. Spring Champagne Tea will be served at 3PM, Tuesday, May 7 and Wednesday, May 8. Space is limited. Advanced tickets required.

THE MENU

Savories

Wild Mushroom, Leek and Spinach Tartlet
Smoked Salmon Tea Sandwich with cream cheese
Chicken Salad Tea Sandwich with celery, grapes and almonds
Champagne Egg Salad Tea Sandwich

Sweets

Strawberries & Cream Scones
Chocolate Ganache Tartlet
Lemon Curd Tartlets
Petit Fours
Lemon-Dipped Madeleine

Teas

Assortment of Harney & Sons special teas in silken sachets

Bubbles

Celebrate Spring throughout your tea with pours of bubbly

$75 per person (+tax and 22% service fee additional)