TARTINE OF THE DAY ~ Croque Monsieur with Apricot Jam swerved with Baby Greens and Raspberry Dressing (13)

LE DÉJEUNER ~ Petit Roasted Heirloom Tomato Tart with Goat Cheese and Herb Salad ~ Seafood Crepes with Organic Spinach, Leeks and Mushrooms ~ Creme Brulée  (23 prix fixe)