TARTINE ~ French Dip with Au Jus and Fingerling Potato Salade (15)
LE DÉJEUNER ~ Seared Salmon Filet with French Lentils, Creme Fraiche and Haricots Verts ~ Millefeuille layers of puff pastry with pastry cream filling (25 prix fixe)
TARTINE ~ French Dip with Au Jus and Fingerling Potato Salade (15)
LE DÉJEUNER ~ Seared Salmon Filet with French Lentils, Creme Fraiche and Haricots Verts ~ Millefeuille layers of puff pastry with pastry cream filling (25 prix fixe)