TARTINE OF THE DAY ~ Croque Monsieur with Apricot Jam served with Baby Greens and Raspberry Dressing (15)

LE DÉJEUNER ~ Petit Roasted Heirloom Tomato Tart with Goat Cheese and Herb Salad ~ Seafood Crepes with Organic Spinach, Leeks and Mushrooms ~ Creme Brulée  (25 prix fixe)