HIP HOP OVER TO EASTER TEA
Enjoy petite croissant sandwiches, savory mushroom tarts, tea cakes, decorated sugar cookies, and an assortment of Harney & Sons English loose leaf teas in silken sachets. Easter Tea will be served at 2PM, Saturday, April 3. Space is limited. Advanced tickets required.
THE MENU
Savories
Petit Croissant with Chicken Veronique salad
Champagne Egg Salad Sandwich
Cucumber, Salmon and Herb Boursin Cheese Tea Sandwich
Tomato, Basil Tea Sandwich
Wild Mushroom, Spinach and Leek Tart with Goat Cheese.
Sweets
Chocolate Ganache Tart
Lemon Curd Tart with Berries
Strawberry Cream Filled Scones
Fresh Baked Shortbread Cookie
Blueberry Tea Cake
Decorated Sugar Cookies
Beverage
Assortment of Harney & Sons loose-leaf teas in silken sachets
$50 per person (22% service fee and tax additional)