TAPAS
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
THE MENU
Flank Steak Toast with Goat Cheese & Caramelized Onion
Salmorejo (chilled tomato soup)
Fingerline Potatoes with Garlic Aioli
Roasted Cauliflower with Romesco Sauce
Crab Cakes with Chimichurri
Lemon Olive Oil Cake
Class Price: $65 per person (+22% service fee; tax additional). Purchase tickets here.
What To Expect: Look forward to a fun and casual class led by visiting food stylist, Ellen Straine.
Class is 2 hours, and will be held in our La Estancia private dining room (family-style seating)
Class limited to 15 guests
Enjoy a sampling of each dish and refreshments throughout the class
Demonstration of savory tapas along with recipes to take with you.
Ellen has been a food stylist since 1993. She grows vegetables, herbs, and flowers in her backyard gardens that often appear in her work. Using her experience and culinary creativity, she has styled food for advertising, cookbooks, menus, magazines, billboards, television, social media, and packaging. She lives in Scottsdale, Arizona, with her husband Jeff and their seven rescue dogs: Tootsie, Sparky, Stinkerbelle, Buddy, Wrigley, Angus, and Ozzy.
Doing our part to be as safe & sanitary as possible.
The health and well-being of our team and guests has always been, and continues to be, our number one priority. We are taking additional steps during our cooking classes to protect our staff and our guests.
Heightened sanitation and hand washing.
Team members devoted to full time cleaning and sanitation of all high contact areas (door handles, tables, restrooms, etc.)
While we have modified our operations, we will continue to monitor the situation closely and follow the guidance of the Centers for Disease Control and Prevention (CDC), as well as local and U.S. Government officials, to quickly adapt and take the appropriate precautions.
Have a seat.
Seating will be family-style.