TREAT YOUR SWEETHEART TO TEA
Enjoy petite croissant sandwiches, savory mushroom tarts, tea cakes, decorated sugar cookies, and an assortment of Harney & Sons English loose leaf teas in silken sachets. Valentine’s Tea will be served at 2PM, Thursday, February 10, through Sunday, February 13. Space is limited. Advanced tickets required.
THE MENU
Savories
Wild Mushroom, Leek and Spinach Tartlet
Smoked Salmon Canape with Crème Fraîche and Fresh Dill
Chicken Veronique with Dried Cranberries and Almonds on Petite Croissant
Champagne Egg Salad on Brioche
Sweets
Strawberries & Cream Scones filled with Fresh Strawberry Cream
Chocolate Ganache Tartlet
Lemon Curd Tartlets
Decorated Sugar Cookies
Teas
Assortment of Harney & Sons loose-leaf teas in silken sachets
$50 per person (tax and 22% service fee additional)