Spring Time Tea
Enjoy petite croissant sandwiches, savory mushroom tarts, tea cakes, decorated sugar cookies, and an assortment of Harney & Sons English loose leaf teas in silken sachets. Spring Tea will be served at 2PM, Wednesday, April 13, through Saturday, April 16. Space is limited. Advanced tickets required.
THE MENU
Savories
Wild Mushroom, Leek and Spinach Tartlet
Chicken Salad on Petite Croissant
Champagne Egg Salad on Brioche
Sweets
Strawberries & Cream Scones filled with Fresh Strawberry Cream
Chocolate Ganache Tartlet
Lemon Curd Tartlets
Easter Egg Petit Fours
Lemon-Dipped Madeleine
Teas
Assortment of Harney & Sons special teas in silken sachets
$50 per person (tax and 22% service fee additional)