Special Holiday Tea Event with local author, Dawna Pitts!
Join us for a festive afternoon of tea and a special book signing with local author, Dawna Pitts, who will be sharing details about her debut book, Entertaining is My Love Language, the ultimate guidebook to hosting and entertaining, featuring incredible recipes, tips, tricks and how-tos on everything you need to know to entertain guests at home without the stress!
Hard copies of this wonderful book will be available for purchase at tea time…a lovely Christmas gift idea!!
HOLIDAY CHAMPAGNE TEA MENU
Beverage
Earl Grey
English Breakfast
Holiday Spice Tea
Parisian Hot Chocolate
Glass of Bubbly
Tea Savories
Wild Mushroom Tartlet with sautéed leeks, spinach, mozzarella and goat cheese
Smoked Salmon Tea Sandwich with cream cheese
Chicken Veronique Salad Tea Sandwich with grapes, celery and almonds
Champagne Egg Salad Tea Sandwich
Tea Sweets
Strawberries & Cream Scone
Chocolate Ganache Tartlet
Lemon Curd Tartlet
Decorated Sugar Cookies
Holiday Petit Four
$75 per person (tax and 22% service fee additional)
About Entertaining is My Love Language
Featuring low-key patio dinners, wine-paired multi-course dining experiences, and jaw-dropping impressive parties, Entertaining is My Love Language details every step of themed gatherings, plus timelines of what to do one week up to 30 minutes before your guests' arrivals. The book also covers the table setting of different styles, including set-ups for Asian-inspired meals, how to prepare yourselves as hosts/hostesses, and the etiquettes of hosts/hostesses.
About the Author
Dawna Pitts was born and raised in Seoul, South Korea. When she was a teenager, she moved to Sydney, Australia as an overseas student. In Australia, she learned to speak English and met her future American husband. They often traveled to the United States, where her previous exposure to the country was TV like 90210, The Simpsons and Seinfeld. Her return ticket to Australia was never redeemed. Today, Pitts lives in Phoenix, AZ with her husband and teenage son, Andrew.
With a mission to make a difference on how people think of Asian cuisines and entertaining, Pitts has always had a passion for global travel and foodways. She’s the first to admit she’s not a chef or celebrity, but a normal everyday gal who loves to create memories with her loved ones at a table over delicious food. "Entertaining is My Love Language" is her first book.