SERVING BRUNCH & LUNCH DAILY
Monday-Friday, 9am-3pm / Saturday & Sunday, 8am-3pm
OUR MENU OFFERINGS
Enjoy a healthier dining experience at Arcadia Farms Café with our collaboration with Blue Zones Project® Scottsdale. Explore our new menu, featuring specially crafted Blue Zones® inspired food items, and opt for Blue Zones® friendly goat cheese, Noble sourdough, and 100% whole grain bread, designed to align with principles of longevity and well-being.
At Arcadia Farms we are committed to using wholesome, natural, organic and local products in all of our recipes. We support family-owned and local farms in our region whenever possible.
Spot this symbol for healthier, sustainable, Blue Zones® friendly dishes.
Brunch
13
Museli
rolled oats, yogurt, apples, golden raisins, chopped pecans and seasonal berries (bz,v)
13
17
Blueberry Crepes
with orange mascarpone filling and berry compote (v)
17
18
Potato Frittata
caramelized onions & peppers, thinly sliced Yukon Gold potatoes, creamy eggs and fresh herbs baked with Gruyère cheese, served with arugula and Provençal tomato (gf, v)
18
18
Ham and Cheddar Cheese Quiche
with fresh thyme served with baby arugula and Provençal tomato
18
19
Peach French Toast Casserole
with praline pecan caramel sauce topped with whipped cream (v)
19
22
Smoked and Fresh Salmon Hash*
with roasted potatoes, caramelized onions and peppers, fresh dill and topped with crème fraîche and avocado
22
20
Gruyére and Parisan Ham Crepes
with mornay sauce - add an egg +3 -
20
23
Short Rib Beef Hash
with short ribs, roasted poblanos, caramelied onions, cilantro, and Yukon Gold potatoes, topped with Mexican crema and served with housemade salsa and tortillas
23
28
Mezze Brunch Board
Marcona almonds, olives, Manchego cheese, avocado spread, hard boiled egg, dried apricots, Campari tomato, fig jam, and sourdough toasts (bz, v)
28
4.5 each
Patisserie
butter croissant, almond croissant, strawberry cream scone, cinnamon pecan roll, pain au chocolat
4.5 each
Small Plates
20
Baked Goat Cheese
local Crow’s Dairy goat cheese, caramelized onions, oven-roasted tomatoes, fresh thyme and Kalamata olives served with multigrain walnut toasts (bz,v)
20
22
Crab & Shrimp Tower
with avocado, micro greens, tomatoes, served with Provençal gazpacho (bz, gf)
22
19
Smoked Salmon Rillettes*
fresh & smoked salmon pâté with shallots and chives served with toasted crostini (bz)
19
18
Pâté De Campagne
country pork pâté with cornichons and grainy mustard, served with local greens and toasted baguettes
18
22
Caramelized Brie & Apples
melted brie cheese, topped with caramelized apples, served with dried fruits and grilled bread (v)
22
22
Burrata with Prosciutto
burrata with prosciutto served with local arugula, Campari tomatoes, baguette croutons and pistou
22
all sandwiches served with choice of White Bean Salad (bz), Arcadia Potato Salad with Bacon OR Salad of Field Greens with Raspberry Vinaigrette (bz)
Sandwiches
18
Croque Monsieur
French ham, melted Gruyère cheese and béchamel on country bread with apricot conserve
18
18
Parisian Monsieur
turkey, melted Gruyère cheese and béchamel on country bread with apricot jam
18
18
Grilled Vegetable
red peppers, zucchini, eggplant, red onions, creamy goat cheese spread, and hummus spread on Noble whole wheat flax roll (bz, v)
18
18
Warm Smoked Turkey and Brie
with sliced apples and fig jam on fresh baked Noble walnut bread
18
18
Herb Roasted Chicken Sandwich
local Two Wash Ranch chicken, roasted artichokes, oven-roasted tomatoes, fresh basil and herbed goat cheese on baguette
18
18
Albacore Tuna Salad Sandwich
chopped pecans, jicama, scallions, cucumbers and tomato on whole wheat bread (bz)
18
18
Smoked Salmon Club*
with sliced cucumbers, tomatoes, pickled red onions with herb caper spread on multigrain bread (bz)
18
24
Warm Beef Tenderloin Sandwich
with caramelized onions and horseradish aioli on toasted baguette - add gorganzola + 2
24
19
Chicken Veronique Salad on Croissant
chicken veronique salad with pulled chicken breast, grapes, celery and tarragon aioli on fresh baked croissant
19
Salads
17
Mediterranean Salad
romaine, cucumbers, pickled red onions, tomatoes, Kalamata olives, feta cheese, toasted pine nuts and feta vinaigrette (bz, gf, v)
17
20
Chicken Cobb Salad
diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette (gf)
20
19
Pesto Shrimp Salad*
baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, topped with frizzled tortilla strips (bz)
19
17
Raspberry and Goat Cheese Salad
warm Crow’s Dairy goat cheese medallions, field greens, julienned jicama & carrots, raspberry vinaigrette topped with candied pecans (v)
17
17
Arcadia Farms Signature Strawberry Chicken Salad
sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette (bz, df, gf)
17
19
Chopped Vegetable Salad
romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio and avocado with lime vinaigrette, topped with crumbled goat cheese (bz, v)
19
18
French Country Chicken Salad
roasted chicken, romaine & arugula, avocado, Campari tomatoes, grilled corn, Sphinx dates, local goat cheese, toasted almonds and tarragon-mustard vinaigrette (bz, gf)
18
The Classics
22
Chicken, Wild Mushroom and Leek Crepes
with roasted chicken, sautéed leeks, baby spinach, goat cheese and basil beurre blanc
22
25
Warm Salmon Niçoise Salad*
with tomatoes, green beans, potatoes, hard boiled eggs, tarragon vinaigrette (bz, gf)
25
26
Fresh Lump Crab Cakes*
two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette (bz)
26
18
Wild Mushroom Tart
with caramelized leeks, baby spinach, smoked mozzarella and chèvre, served with petite salad (v)
18
Desserts
9
Seasonal Fresh Fruit Compote
with agave lime dressing (bz)
9
Carrot Baby Cake
9
Chocolate Raspberry Baby Cake
Coconut Cream Baby Cake
9
Sprinkle Baby Cake
9
Tuxedo Baby Cake
9
Vanilla Crème Brûlée
9