TREAT YOUR SWEETHEART TO TEA
Join us for a welcome champagne reception at our Bubble Bar, then find your spot in our private dining rooms to enjoy petite croissant sandwiches, savory mushroom tarts, tea cakes, decorated sugar cookies, and an assortment of Harney & Sons English loose leaf teas in silken sachets. Advanced tickets and reservations required.
THE MENU
Strawberries & Cream Scones filled with Fresh Strawberry Cream
Chocolate Dipped Strawberries
Savories
Wild Mushroom, Leek and Spinach Tartlet
Smoked Salmon Canape with Crème Fraîche and Fresh Dill
Chicken Salad with Celery and Grapes on Petite Croissant
Champagne Egg Salad on Brioche
Sweets
Macaroons
Nutella Tea Cake
Grande Marnier Chocolate Tartlet with Candied Orange Peel
Lemon Curd Tartlet
Glazed Lemon Cake Cookies
Iced Sugar Cookies
Teas
Assortment of Harney & Sons loose-leaf teas in silken sachets
$45 per person (tax and 22% service fee additional)
Advance tickets required. Purchase tickets here.