TREAT YOUR SWEETHEART TO TEA

Join us for a welcome champagne reception at our Bubble Bar, then find your spot in our private dining rooms to enjoy petite croissant sandwiches, savory mushroom tarts, tea cakes, decorated sugar cookies, and an assortment of Harney & Sons English loose leaf teas in silken sachets. Advanced tickets and reservations required.

THE MENU

Strawberries & Cream Scones filled with Fresh Strawberry Cream

Chocolate Dipped Strawberries

Savories

Wild Mushroom, Leek and Spinach Tartlet

Smoked Salmon Canape with Crème Fraîche and Fresh Dill

Chicken Salad with Celery and Grapes on Petite Croissant

Champagne Egg Salad on Brioche

Sweets

Macaroons

Nutella Tea Cake

Grande Marnier Chocolate Tartlet with Candied Orange Peel

Lemon Curd Tartlet

Glazed Lemon Cake Cookies

Iced Sugar Cookies

Teas

Assortment of Harney & Sons loose-leaf teas in silken sachets

$45 per person (tax and 22% service fee additional)

Advance tickets required. Purchase tickets here.