LUNCH + LEARN: Cheese, Wine & Charcuterie

Thursday, October 21, 2021
11:00 AM 1:00 PM 11:00 13:00

Arcadia Farms Café 7025 East 1st Avenue Scottsdale, AZ, 85251 United States (map)

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Cheese, Wine & Charcuterie

Enjoy this fun and casual lunch with Ellen Straine. This 2 hour workshop includes a demonstration of charcuterie and cheese displays with a selection of wine pairings.

Listen & learn while enjoying a variety of artisanal cheese, charcuterie, wine and other taste treats. Ellen Straine will guide you through the steps of creating a beautiful cheese and charcuterie display for your next cocktail party. Advanced tickets required.

The Menu
Gougeres
Bacon Jam
Artisanal Cheese Selection
Cheese Straws
Homemade Biscotti
California Wine Tasting

Class Price: $65 per person (tax and 22% service fee additional). Purchase tickets here.

What To Expect: Look forward to a fun and casual class led by visiting food stylist, Ellen Straine.

Class is 2 hours, and will be held in our La Estancia private dining room (family-style seating)
You will enjoy lunch, pie samplings and great conversation
Enjoy a selection of other crafted taste treats and refreshments throughout class

Ellen has been a food stylist since 1993. She grows vegetables, herbs, and flowers in her backyard gardens that often appear in her work. Using her experience and culinary creativity, she has styled food for advertising, cookbooks, menus, magazines, billboards, television, social media, and packaging. She lives in Scottsdale, Arizona, with her husband Jeff and their seven rescue dogs: Tootsie, Sparky, Stinkerbelle, Buddy, Wrigley, Angus, and Ozzy.

Doing our part to be as safe & sanitary as possible.

The health and well-being of our team and guests has always been, and continues to be, our number one priority. We are taking additional steps during our cooking classes to protect our staff and our guests.

Heightened sanitation and hand washing.
all staff outfitted in facial coverings
Team members devoted to full time cleaning and sanitation of all high contact areas (door handles, tables, restrooms, etc.)

While we have modified our operations, we will continue to monitor the situation closely and follow the guidance of the Centers for Disease Control and Prevention (CDC), as well as local and U.S. Government officials, to quickly adapt and take the appropriate precautions.