Join us for an exclusive chapagne dinner in celebration of our 35th Anniversary!
We’re kicking off our five-part anniversary dinner series with an unforgettable evening of exceptional cuisine and Champagne Mandois.
Indulge in a thoughtfully curated five-course dinner, each dish expertly paired with the finest selections from Champagne Mandois, a house renowned for its craftsmanship and tradition.
Indulge in an unforgettable evening of fine wine and exceptional cuisine on March 5th from 5:30 PM to 7:30 PM.
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Amuse
Lobster Bisque Shooter
First Course
Warm Camembert with Honey, Walnuts, and Toasted Brioche
Paired with Mandois, Champagne Brut Zero
Second Course
Wild Mushroom Risotto
Paired with 2017 Mandois, Champagne 1 er Cru Blanc de Blancs
Third Course
Individual Blini Service with Caviar, Hard Boiled Eggs, Creme Fraiche, and Dill Garnish
Paired with Mandois, Champagne Brut Origine
Fourth Course
Steak Diane with Crispy Potatoes
Paired with 2015 Mandois, Champagne Brut Blanc de Noirs
Fifth Course
Vanilla Panna Cotta with macerated Strawberries and Mascarpone Cream
Paired with Mandois, Champagne Brut Grande Réserve Rosé (NV)
Join us as we raise a glass to 35 years of excellence, community, and celebration. We look forward to sharing this special evening with you!
Tickets: $120 per person (22% service fee and tax additional). Advance ticket purchase is required, as seating is limited.