Hop in for Spring Time Champagne Tea

Indulge in housemade pastries, petite sandwiches, fine English teas and bubbly. Spring Champagne Tea will be served at 11AM and 2PM on Thursday, April 17th. Space is limited. Advanced tickets required.

Beverage
Selection of English Teas
Locally Roasted Coffee
Glass of Bubbly (non-alcoholic champagne available)

Tea Savories
Wild Mushroom Tartlet with sautéed leeks, spinach, mozzarella and goat cheese
Smoked Salmon Tea Sandwich with English cucumber, chive cream cheese, and micro greens on whole wheat
Coronation Chicken Salad with sliced grapes on petit croissant
Champagne Egg Salad with celery on white Pullman bread

Tea Sweets
Petit Strawberries Scones with strawberry cream
Chocolate Ganache Tart with white chocolate drizzle
Lemon Curd Tartlet with seasonal berries
Blueberry Crumb Tea Cake
Mini Coconut Cupcake
Decorated Sugar Cookies

$75 per person (tax and 22% service fee additional)